At least I can share the menu with you:
Menu:
Caesar salad
Mini hot dogs wrapped in crescent rolls
Buffalo chicken wing dip in whole wheat tortillas
Veggie tray with spinach dip
Chips with homemade salsa (thepioneerwoman.com)
Fruit kabobs
Corn on the Cob Cupcakes (sgterikswife.weebly.com)
Beverages:
White Wine
Sangria
Soda
Water
Lemonade
Raspberry Iced Tea
In addition to the menu that I prepared, Roz Johnson (my ONE AND ONLY Pampered Chef Consultant) prepared a chili cornbread bake and a super yummy dessert from their recipe book.
The whole party cost about $90 and I had 12 people attend. Not to shabby!
Next time I PROMISE to take pictures before people arrive.
No comments:
Post a Comment