Strawberry Cream Frosting

Since DH had a big (not really big, more like just a little) fit last week that I didn't make him cupcakes to take into work I made these for him to take to work on Labor Day as a treat for the guys. HOWEVER, he forgot to take them in. His forgetfulness was my gain. I brought them into my work to teach him a lesson and everyone loved them.

Ingredients you'll need:

3 1/2 cups confectioners sugar

Pinch of salt

1 cup butter

1/2 tsp Vanilla extract

1 cup frozen strawberries (thawed)

To make Strawberry Puree:

Place strawberries into the food processor. Process until pureed.

For the frosting:

Start mixing the butter and salt until it's light and fluffy. Add confectioners sugar and continue to mix until completely blended. Add vanilla extract and 3 tbs of strawberry puree and mix until just blended. Be careful not to over mix the frosting or it will become too fluffy. It should be dense and creamy.

Enjoy!